Inside Hearts On Fire’s Plan For a New Era of Diamond Jewellery

As Hearts on Fire celebrates its 30th anniversary, global president Rita Maltez unpacks the brand’s multi-year transformation from a diamond wholesaler into a fine jewellery specialist with a clear strategy to tap into the Asian market. from The Business of Fashion https://ift.tt/S9kFY6d

Why Michelin Stars are such a big deal for restaurants


Why Michelin Stars are such a big deal for restaurants



In the 2007 Pixar film, Ratatouille, renowned chef Auguste Gusteau dies of heartbreak after his flagship restaurant (named after him) loses a star.

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